Citric Acid

Citric Acid is most commonly utilized as flavoring and preservative agent in food & beverages. It is a weak organic acid which is naturally present in all citrus fruits including lemon, oranges, and grapes. This acid is also known for having buffering ability that helps in managing pH of pharmaceuticals & other household products. It has molecular formula C6H8O7 and molar mass of 192.12 g/mol. Offered Citric Acid is odorless crystalline solid which is used as food additive with E number E330. It has melting and boiling points of 156 & 310 degrees Celsius.