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Glycerine is a colorless & odorless organic compound which is derived by saponification of oil & fats. It is a viscous liquid that has numerous applications. This compound finds use in food industry as solvent & sweetener with ability to act as preservative. It also possesses liquefying & thickening properties for low-fat food items. For having good skin moisturizing properties, this compound is utilized in formulation of various cosmetics and personal care products. In medical & pharmaceutical industry, Glycerine is added to expectorants, toothpastes, cough syrups, and mouthwashes as well. It also serves application for antifreeze compounds for having ability to make strong hydrogen bond with water molecules.